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Recipe(tried): Creamy Chicken Lasagna

Main Dishes - Pasta, Sauces
This is great!

Creamy Lasagna

1 lb. cubed, cooked chicken (I use white meat)
1 lb. ricotta cheese
2 eggs
1 c. grated parmesan cheese
2 c. medium white sauce
2 tsp. basil
1 tsp. oregano
1 1/2 tsp. garlic salt
1/2 tsp. black pepper
1 8 oz. pkg lasagna noodles, cooked
2 c. mozzarella cheese, shredded
1 4 oz. can mushrooms, drained

Preheat oven to 350 degrees. Combine ricotta cheese, eggs and 1/2 c. parmesan cheese. Blend well. Combine white sauce, spices and remaining parmesan cheese, stirring to blend. Spread a thin layer of white sauce in a greased 9x13 baking pan. Layer with 1/2 the lasagna noodles, 1/2 ricotta cheese mixture, mozzarella cheese, mushrooms and chicken, and white sauce. Repeat layering, ending with remaining white sauce. Bake, covered at 350 degrees for 45 minutes. Let stand 15 minutes before serving. You can reserve some mozzarella cheese and parmesan cheese for the top if you like. Serves about 8.


MsgID: 0057917
Shared by: Ellen in Missouri
In reply to: ISO: Chicken Lasagna
Board: Cooking Club at Recipelink.com
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