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Recipe(tried): White Sauce

Toppings - Sauces and Gravies
My mother always called white sauce (Milk Gravy)
She would put the shortening, butter or what ever in a frying pan, melt it and add a Tablespoon of flour or two and brown in frying pan, add milk, salt, and pepper.

I believe it was a tablespoon of flour for each cup of milk. Stir well while cooking.
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