Recipe(tried): Wine Fondue

Hey everybody. I've been watching this group for a while and decided to join up in the discussions. You all seem relatively sane and there aren't porn ads everywhere. Nice. So since we're all into cooking, I'm giving you a recipe for my latest incarnation: FONDUE WOMAN!!!! This a great recipe from a book I just got.

I'm going to try to send out a new recipe (not just fondue, of course) every week, but might not be able to. I've been busy on-line at "collegequest.com" trying to get college information for my son who is graduating high school this spring. If you have kids graduating high school, the thing's a life saver for research. But enough! Onto the recipe!!!

Wine Fondue

INGREDIENTS:

2 Cups white wine
2 ounces grated almonds
2 tarragon leaves
1 cup defatted veal or chicken broth
pinch of salt
2 thin slices fresh ginger or 1 teaspoon ground
FOR DIPPING:

diced meat from 1 cooked, skinned stewing chicken toasted white bread cubes

PREPARATION:

Combine wine, almonds, tarragon in pot and heat over small flame, not
boiling. Stir in broth, salt, ginger, and set on butter.

SERVING:

Dip meat in simmering broth until heated or soak the bread cubes. Ground peeper, mustard fruits and cranberries are good garnishes. Serve with plates and forks.

Love,

Janie

"Have you ever wanted to fill a jacuzzi with cheese and have the biggest tub of fondue ever? I have." --a VERY warped friend of mine.