ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Recipe: Yemenite Eggplant Salad with Currants

Misc.

I think this looks yummy and delicious! I will be making it tonight! It's a Jewish dish...

======================================
Yemenite Eggplant Salad with Currants

Serves 8-10

1 eggplant (1-1/4 to 1-3/4 lbs.)
1 tsp. salt
1/4 cup olive oil plus 2 Tbs.
2 onions, finely chopped
1-1/2 lbs. tomatoes, peeled, seeded, coarsely chopped
1-1/2 tsp. each allspice and cumin
pinch cayenne pepper
5 garlic cloves, minced
1/4 cup currants
3 Tbs. each chopped fresh mint and cilantro
salt, pepper to taste

Cut unpeeled eggplant into 3/4-inch cubes. Place in strainer and
sprinkle with salt. Drain about 30 minutes.

Heat 1/4-cup of oil in pan and saut onions about 5-10 minutes, until
golden. Add tomatoes and spices, cooking until tomatoes and onions are
soft, about 5 minutes. Add garlic and currants, stir and transfer to
bowl. Add 2 Tbs. oil to pan and cook eggplant about 30-40 minutes until
tender.

Add to tomato mixture. Add mint and cilantro and combine well. Season
with salt and pepper.

Cover and chill. Best if made a day in advance.

Source: "Season salad days with bulgur, lentil, spicy eggplant medley"
Betty Newman
Jewish Bulletin of No. California, 8/18/95


MsgID: 033086
Shared by: eggy/oz
Board: International Recipes at Recipelink.com
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Better Banana Nut Bran Muffins
  • BETTER BANANA NUT BRAN MUFFINS FOR THE DRY INGREDIENTS: 1 cup unbleached white flour 1/2 cup whole-wheat flour 3/4 cup light brown sugar 1 teaspoon baking powder 1 teaspoon baking soda 1/4...
  • Impossible Rhubarb Pie (using Bisquick)
  • IMPOSSIBLE RHUBARB PIE FOR THE FILLING: 2 1/2 cups cut up rhubarb 1 cup sugar 3/4 cup milk 1/2 cup Bisquick baking mix 2 eggs 2 tablespoons butter, melted 1 teaspoon ground cinnamon 1/4 teaspoon ground...
  • Corn and Poblano Lasagna (with garlic-cream sauce)
  • CORN AND POBLANO LASAGNA "This recipe comes from my trusted right-hand gal, Valeria "Vale" Linss. She heads my culinary team, coming up with these wonderful ideas to try - and this Mexican lasagna has to be one of my f...
  • Italian Pork Cutlets with Butter and Wine Sauce
  • ITALIAN PORK CUTLETS 4 pork cutlets, split (If pre-made cutlets are not available, use 6-ounce pork chops and use meat mallet to flatten meat surface. Cutlets should be thin.) FOR BREADING: 2 large...
ADVERTISEMENT
  • Enchilada Sauce
  • ENCHILADA SAUCE 2 cloves garlic, minced (2 teaspoons) 2 tablespoons butter or margarine 6 tablespoons chili powder or to taste 5 fresh tomatoes, peeled and chopped* 2 tablespoons tomato paste 1 cup chicken broth 1 cup...
  • Chicken Caesar Salad
  • CHICKEN CAESAR SALAD FOR THE CHICKEN: 2 chicken breasts, whole, boneless, skinned, halved 2 tbsp butter 1/2 tsp finely chopped garlic 1/4 tsp salt 1/4 tsp coarsely ground pepper ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe: Yemenite Eggplant Salad with Currants
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!