Recipe: Yogurt Sauce for Gyro sandwich

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Cucumber & Yougurt Dipping Sauce

1 (16-ounce) container plain yogurt
1 large cucumber, peeled, seeded & diced
2 to 3 garlic cloves, minced
1/2 cup minced sweet onion
1 tablespoon olive oil
1 tablespoon fresh or 1 teaspoon dried dill
1/2 teaspoon salt
1/4 teaspoon pepper
Garnish: fresh dill sprigs

Line a mesh strainer with a a paper coffee filter or paper towel. Spoon yogurt into filter, and place strainger over a bowl. Cover and wrap with plastic wrap, and chill 4 hours.

Spoon yogurt into a bowl, discarding strained liqud.

Stir in diced cucumber and next 7 ingredients. Cover and chill yogurt mixture until ready to serve. Serve with pita chips and fresh vegetables.
Prep: 15 min., Chill: 4 hours
Note: The sauce may also be serve as a spread for sandwiches