ADVERTISEMENT
- Real Recipes from Real People -

Recipe(tried): You could also do......

Misc.

Using Dobbs recipe but if you don't want it sweet. Melt the butter and add 1/2 Cup grated Parmesan cheese, 1/4 chopped onion, 1/4 chopped red pepper, and about 10 slices cooked and crumpled bacon. Roll the pieces in the mixture and place in a bundt pan . Bake 40 minutes at 350 degrees. Invert on a plate and serve warm. I could leave out the onion and peppers if you wish.


  • Read Replies (2)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Panettone (bread machine)
  • PANETTONE Source: The Complete Bread Machine Bakery Book by Richard W. Langer 1/3 cup water 1 medium egg 2 egg yolks 2 tbsp butter (or canola oil) 2 tbsp grated orange or lemon zest 1/4 cup chopped candied citron 1 ...
  • Swann's Brown Onion Meatloaf Wonder
  • I have to say this is the most moist and tasty meatloaf I have had in my 40 odd years of life. Beats everything I have ever had hands down. I would suggest serving it as hot as possible and with perhaps mashed potatoes a...
  • Congressional Potato Soup and Dumplings (1950's)
  • CONGRESSIONAL POTATO SOUP AND DUMPLINGS "Potato soup recipe entered into the Congressional Record in 1958 by Pennsylvania Congressman Carroll Kerarns (R.,PA). He represents a potato growing region and obtained the rec...
  • Peppered Pork Chops and Pilaf
  • PEPPERED PORK CHOPS AND PILAF 4 (3-oz. each) boneless pork loin chops, cut 3/4-inch thick 2 teaspoons herb-pepper seasoning 1 tablespoon olive oil 2 cups cut-up salad-bar vegetables, such as broccoli, carrots, mushroo...
ADVERTISEMENT
  • Chili Cornmeal Biscuits
  • CHILI CORNMEAL BISCUITS 2/3 cup all-purpose flour 1/3 cup plus 1 tsp cornmeal, divided use 1 1/2 tsp baking powder 3/4 tsp chili powder 1 tsp sugar 1/2 tsp salt 3 tbsp unsalted butter, cold, cut into bits 6 tbsp heavy...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe(tried): You could also do......
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!