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Recipe(tried): Quick and Easy Bubble Bread (using biscuits)

Breads - Breakfast Breads
QUICK & EASY BUBBLE BREAD

2 pkg. buttermilk refrigerator biscuits
1 cup brown sugar
1/4 cup water
1/2 cup butter
1 teaspoon cinnamon
1/2 cup chopped walnuts or pecans

Cut biscuits into 4 pieces each and set aside. Combine in a pan, brown sugar, water and butter. Bring to a full boil.

Add cinnamon and nuts. Fold in the biscuits. Pour into a greased bundt pan. Bake for 20 minutes at 375F. Remove from oven and invert on a large plate or platter. Serve warm with butter.

MsgID: 0031450
Shared by: Hobbs
In reply to: REQUEST BUBBLE BREAD
Board: Cooking Club at Recipelink.com
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