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Recipe: Rotel Barbecue Sauce (using tomato juice, butter and catsup, 1970's)

Toppings - Sauces and Gravies
ROTEL BARBECUE SAUCE
... A Bell Ringer


1 (10 oz.) can RO-TEL Tomatoes and Green Chiles
1 (5 oz.) bottle Worcestershire sauce
1 stick (1/2 cup) margarine
1 1/2 cups water
1 1/2 cups tomato juice
1 cup cider vinegar
1/2 cup catsup
Juice of 2 lemons
1/2 oz. dry mustard
Garlic powder, salt and pepper (to taste)

Combine all ingredients in a saucepan. Bring to a rolling obil and simmer for 1 hour. Store in refrigerator.

Source: Recipe pamphlet: Zesty Recipes Start with the Hot Tomato RO-TEL, Knapp-Sherrill Co., 1978
MsgID: 0110909
Shared by: Betsy at Recipelink.com
In reply to: Recipe: 19 Recipes from the booklet: Zesty Recip...
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