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Recipe: Zesty Corn Relish

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Here's is a recipe I was given for corn relish

Zesty Corn Relish

17 oz can Whole Kernel Sweet Corn
1/4 c Onion, Chopped
4 oz Pimento, Choppedand Drained
1/4 c Vinegar
1/3 c Sweet Pickle Relish
1 TB Mustard, Prepared
1/3 c Red Bell Pepper, Chopped
1 Ts Cornstarch
1/4 c Sugar
1/2 Ts Celery Seed

In a medium saucepan, combine all ingredients; mix well. Bring to a boil and boil for 1-2 minutes or until clear and thickened, stir occasionally. Refrigerate for several hours to blend flavors. Store in refrigerator for up to 3 weeks.

MsgID: 0021021
Shared by: Jean/MN
In reply to: ISO: sweetcorn relish and apple chutney reci...
Board: Cooking Club at Recipelink.com
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