ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Recipe: Zucchini and Fresh Herb Fritters

Misc.
recipelink.com Chat Room Recipe Swap - 2001-07-26
From: recipelink.com

Zucchini and Fresh Herb Fritters
Recipe By : Carolyn in MI
Servings: 4

salt and freshly ground pepper
2 pounds zucchini, coarsely grated
2 eggs, beaten
1 bunch scallions, thinly sliced
1 cup dried bread crumbs
2 cloves garlic, minced
1/2 cup parsley, chopped
1 tablespoon basil, chopped
1 teaspoon mint, chopped
olive oil as needed

Lightly salt the zucchini and set it in a colander to drain for 30 minutes. Meanwhile, mix the remaining ingredients together except the oil and pepper. Quickly rinse the squash, squeeze out the excess water, then stir into the batter. Season with salt and pepper. Heat oil in skillet. Drop in batter- 1/4 cup makes a fritter about 3 1/2 inches across and cook over medium heat until golden on the bottom. Turn and cook the second side. Serve hot.
MsgID: 315484
Shared by: Chat Room
In reply to: Recipe: Chat Room Recipe Swap - 2001-07-26
Board: Daily Recipe Swap at Recipelink.com
  • Read Replies (9)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Speedy Beef Enchiladas (microwave)
  • SPEEDY BEEF ENCHILADAS "If you like enchiladas three-alarm spicy, substitute pepper cheese for the Monterey jack." 1 pound ground beef 1 teaspoon minced garlic 1 teaspoon chili powder 1/4 teaspoon each salt and peppe...
  • Asparagus with Toasted Pine Nuts and Lemon Vinaigrette
  • ASPARAGUS WITH TOASTED PINE NUTS AND LEMON VINAIGRETTE 1 lb fresh asparagus spears 3 tbsp pine nuts 1/4 cup olive oil 1 tbsp fresh lemon juice 1 clove garlic, crushed 1/2 tsp salt 1/2 tsp dried whole basil 1/2 tsp dri...
  • Potatoes with Paprika and Chorizo (Spanish)
  • POTATOES WITH PAPRIKA AND CHORIZO GEOFF LAST: "This hearty, stick-to-your-ribs dish comes from the Rioja region of northern Spain. Ask for an Oloroso Sherry at any wine shop; these rich, dark, somewhat dry sherries ar...
  • Apple Crumb Pie (with graham cracker crust)
  • APPLE CRUMB PIE 1 Honey Maid Honey Graham Pie Crust 1 egg white, slightly beaten 1 (21 oz.) can apple pie filling 1/2 cup all-purpose flour 1/4 cup sugar 1 1/2 teaspoons ground cinnamon 1/4 cup margarine 3/4 cup pecan...
  • Weight Watchers Low-Fat Brandied Fruit Cake
  • LOW-FAT BRANDIED FRUIT CAKE "Though the ingredients list seems long, this holiday staple is a breeze to make and gets results even fruit cake loathers will love." 1 1/4 cups all-purpose flour 1 cup whole-wheat flour...
ADVERTISEMENT
  • Brown Rice with Chickpeas and Tomatoes
  • BROWN RICE WITH CHICKPEAS AND TOMATOES 1 cup brown rice, uncooked 1 (16 ounce) can chickpeas, drained and rinsed 1 (16 ounce) can low-sodium diced tomatoes, with liquid 2 to 3 scallions (green onions), sliced 1 to 2 t...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe: Zucchini and Fresh Herb Fritters
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!