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Recipe: Browned Rice Pilaf

Side Dishes - Rice, Grains
recipelink.com Chat Room Recipe Swap - 2001-07-26
From: recipelink.com

Browned Rice Pilaf
Recipe by: Dinner For Two: Mountain Fuel Supply Company
Yield: 2 servings

1/3 cup long-grain rice
1 tablespoon butter or margarine
2/3 cup cold water
1 (2-3 oz.) can mushroom stems and pieces, drained
2 teaspoons instant chicken bouillon granules
1/2 teaspoon dehydrated parsley flakes
1/4 teaspoon dehydrated minced onion
1/8 teaspoon garlic salt
1/8 teaspoon dried basil, crushed
1/8 teaspoon paprika

In medium skillet saute rice in butter until brown. Add rest of ingredients and bring to a boil. Reduce flame. Cover and simmer 20 to 25 minutes or until rice is tender.
MsgID: 315489
Shared by: Chat Room
In reply to: Recipe: Chat Room Recipe Swap - 2001-07-26
Board: Daily Recipe Swap at Recipelink.com
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