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Recipe: Zucchini And Phyllo Pizza

Misc.
Zucchini And Phyllo Pizza

1/2 pkg phyllo dough
1/2 lb butter; melted
1/2 cup grated asiago cheese
1/4 cup mixed herbs; snipped (savory, basil & oregano
2 single young Seneca zucchini
2 single young gold rush zucchini

Preheat oven 400 degrees F.

Lightly butter a cookie sheet. Place two layers of phyllo dough on it, brush with butter, sprinkle with 1 tbs. cheese and 1 tsp. herbs. Put two more layers of phyllo on top, press down firmly. As before, brush with butter, sprinkle with cheese and herbs. Continue for 14 layers. Roll over edges to form a lip on the crust and butter to keep in place. Slice zucchini thinly and place on top of phyllo crust.

Sprinkle with remaining cheese and herbs and a little melted butter. Bake 15 minutes, cool on rack.

Yield: 8 servings

MsgID: 3135653
Shared by: Gladys/PR
In reply to: Recipe: Recipes Using Refrigerated Dough (25)
Board: Daily Recipe Swap at Recipelink.com
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Reviews and Replies:
1 Recipe: Recipes Using Refrigerated Dough (25)
  Betsy at Recipelink.com
2 Recipe: Spinach Phyllo Pie with variations
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14 Recipe: Cabbage Strudel
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15 Recipe: Zucchini And Phyllo Pizza
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16 Recipe: Bariwat (Meat Parcels)
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17 Recipe: Tombo Tuna Strudel
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18 Recipe: Mushroom and Red Pepper Puffs
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19 Recipe: Garden Phyllo Quiches
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20 Recipe: Chicken with Duxelles Wrapped in Phyllo
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21 Recipe: Phyllo Tart with Fruit Salpicon
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22 Recipe: Butternut Squash, Corn and Cilantro Phyllo Rolls
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23 Recipe: Easy Chocolate Cranberry Pecan Cookies (using refrigerated cookie dough)
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26 Recipe(tried): Chicken and Cheese Crescent Chimichangas
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