Recipe: Cappuccino Fluff
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CAPPUCCINO FLUFF
Source: Cooking Light
1/3 cup reduced fat ricotta cheese
2 tablespoons cappuccino dry beverage mix
1/3 cup marshmallow cr me
3 tablespoons fat free, non dairy whipped topping
15 Athens Mini Fillo Shells (1 box)
Chocolate covered coffee beans or cinnamon, for garnish
In a small bowl, combine ricotta cheese, cappuccino mix and marshmallow cr me. Fold in the whipped topping. Spoon or pipe 2 teaspoons of filling into each fillo shell. Garnish with chocolate covered coffee bean or dust with cinnamon. Serve immediately.
Makes 15 Desserts
Calories 81.09 (43% from fat); Fat 3.88g (sat 1.5g, mono 0.97g, poly 0.37g); Carb 9.5g; Fiber 0.27g; Cholesterol 4.4mg; Iron 0.24mg; Sodium 32.09mg; Calcium 45.45mg
Source: Cooking Light
1/3 cup reduced fat ricotta cheese
2 tablespoons cappuccino dry beverage mix
1/3 cup marshmallow cr me
3 tablespoons fat free, non dairy whipped topping
15 Athens Mini Fillo Shells (1 box)
Chocolate covered coffee beans or cinnamon, for garnish
In a small bowl, combine ricotta cheese, cappuccino mix and marshmallow cr me. Fold in the whipped topping. Spoon or pipe 2 teaspoons of filling into each fillo shell. Garnish with chocolate covered coffee bean or dust with cinnamon. Serve immediately.
Makes 15 Desserts
Calories 81.09 (43% from fat); Fat 3.88g (sat 1.5g, mono 0.97g, poly 0.37g); Carb 9.5g; Fiber 0.27g; Cholesterol 4.4mg; Iron 0.24mg; Sodium 32.09mg; Calcium 45.45mg
MsgID: 3135646
Shared by: Gladys/PR
In reply to: Recipe: Recipes Using Refrigerated Dough (25)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Gladys/PR
In reply to: Recipe: Recipes Using Refrigerated Dough (25)
Board: Daily Recipe Swap at Recipelink.com
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