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Recipe: Cappuccino Fluff

Misc.
CAPPUCCINO FLUFF
Source: Cooking Light

1/3 cup reduced fat ricotta cheese
2 tablespoons cappuccino dry beverage mix
1/3 cup marshmallow cr me
3 tablespoons fat free, non dairy whipped topping
15 Athens Mini Fillo Shells (1 box)
Chocolate covered coffee beans or cinnamon, for garnish

In a small bowl, combine ricotta cheese, cappuccino mix and marshmallow cr me. Fold in the whipped topping. Spoon or pipe 2 teaspoons of filling into each fillo shell. Garnish with chocolate covered coffee bean or dust with cinnamon. Serve immediately.
Makes 15 Desserts

Calories 81.09 (43% from fat); Fat 3.88g (sat 1.5g, mono 0.97g, poly 0.37g); Carb 9.5g; Fiber 0.27g; Cholesterol 4.4mg; Iron 0.24mg; Sodium 32.09mg; Calcium 45.45mg



MsgID: 3135646
Shared by: Gladys/PR
In reply to: Recipe: Recipes Using Refrigerated Dough (25)
Board: Daily Recipe Swap at Recipelink.com
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Reviews and Replies:
1 Recipe: Recipes Using Refrigerated Dough (25)
  Betsy at Recipelink.com
2 Recipe: Spinach Phyllo Pie with variations
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6 Recipe: Sweet Potato Tart with Caramelized Onions
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7 Recipe: Strawberries Romanoff
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15 Recipe: Zucchini And Phyllo Pizza
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16 Recipe: Bariwat (Meat Parcels)
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17 Recipe: Tombo Tuna Strudel
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18 Recipe: Mushroom and Red Pepper Puffs
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19 Recipe: Garden Phyllo Quiches
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20 Recipe: Chicken with Duxelles Wrapped in Phyllo
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26 Recipe(tried): Chicken and Cheese Crescent Chimichangas
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