Recipe: Rhonda's Super Baked Beans (using ground beef and canned beans, 1970's)

RHONDA'S SUPER BAKED BEANS

4 slices bacon, diced
1 lb. ground beef
1 medium onion, chopped
2 cans (16 oz. each) pork and beans
1/2 cup molasses
1/2 cup catsup
2 tsp. Worcestershire sauce
1/2 tsp. dry mustard

Cooking bacon and set aside. 

Cook ground beef and onion together and drain. Put into casserole with bacon and remaining ingredients; stir to mix.

Bake uncovered at 375 degrees F for one hour.

Source: There's No Cooking Like NO's Cooking, 1979