ADVERTISEMENT
- Real Recipes from Real People -

ISO: 13th Birthday Party Suggestions

Misc.
My 13th birtday is in just 25 days, and I don't know what to do for my party. I already have a list of about 20 kids or so, both boys and girls, and I don't know what to do. My mum suggests cleaning out the garage and having it in there? Is this a good idea? Or does anyone have any other ones? If so that would be so kind of you to reply to this, and possibly contact me via e-mail.
-Cheyenne
MsgID: 096398
Shared by: Cheyny-MI
Board: Party Planning and Recipes at Recipelink.com
  • Read Replies (3)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Cheyny-MI
2
  Katie in Missouri
3
  Tanya, Nova Scotia
4
  Samantha- FL
ADVERTISEMENT
Random Recipes
  • Bunuelos (using orange juice and cinnamon sugar)
  • BUNUELOS 4 cups all-purpose four 2 teaspoons baking powder 3 tablespoon shortening 1 egg 1/2 cup orange juice 1 tablespoon white vinegar About 1 cup warm water Oil (for frying) 1/2 cup sugar 1 teaspoon ground...
  • Almond Double Crunch Nachos
  • ALMOND DOUBLE CRUNCH NACHOS 6 pita bread rounds 1 1/2 cups grated pepper jack or Monterey Jack cheese 1/2 cup sliced green olives 1/2 cup sliced green onions 1/2 cup toasted slivered almonds 1 cup bottled salsa (or as...
  • Overnight Party Fruit Salad (make ahead)
  • OVERNIGHT PARTY FRUIT SALAD 1 box lemon pudding mix (not instant) 1 (16 oz.) can mandarin oranges, drained 1 (20 oz.) can pineapple chunks, drained 1 lb. green grapes (cut in half if serving to children) 1 lb. marshma...
  • Eggplant Sandwiches
  • EGGPLANT SANDWICHES 1 medium-sized eggplant 1 teaspoon salt 8 ounces Gruyere cheese, thinly sliced 8 ounces boiled ham, thinly sliced 1/4 cup spicy hot and sweet mustard 1/4 cup freshly chopped parsley 2 eggs 1/2 cup...
  • Hough Bakery Recipes and Cookbook information (repost)
  • There are very few recipes from Hough Bakery available on the Internet. Several are posted on this bulletin board for your use ( click here ). Halyna ~~~~~~~~~~~~~~~~~~~~~ Also here in information about the cookbook....
  • Mini Zucchini Pizza Rounds
  • MINI ZUCCHINI PIZZA ROUNDS Slice washed zucchini into 1/2 inch thick slices. Arrange slices on microwave safe plate. Heat at full power until hot, but still firm. Top each slice with pizza sauce and shredded mozzar...
ADVERTISEMENT
  • Jalapeno Corn Sticks
  • JALAPENO CORN STICKS "This is a slightly altered version of the "official" Oak Grove corn stick recipe available at the Union Square Greenmarket. Susan Blew uses whole wheat flour, but we prefer the lightness of all-p...
  • Chinese Nachos
  • CHINESE NACHOS 1 cup of plum jelly 1/2 cup of mango chutney 1 1/2 tablespoons of red wine vinegar 1 teaspoon of dry mustard 1/4 teaspoon of hot pepper sauce One 14 ounce package of won ton skins Vegetable oil for fryi...
  • Williams-Sonoma Holiday Cutout Cookies
  • WILLIAMS-SONOMA HOLIDAY CUTOUT COOKIES "These classic Christmas cookies can be decorated in a variety of ways. They can be sprinkled with colored sugar crystals before baking, or decorated with white icing using a pas...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: 13th Birthday Party Suggestions
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!