Recipe: Almond Double Crunch Nachos
Appetizers and SnacksALMOND DOUBLE CRUNCH NACHOS
6 pita bread rounds
1 1/2 cups grated pepper jack or Monterey Jack cheese
1/2 cup sliced green olives
1/2 cup sliced green onions
1/2 cup toasted slivered almonds
1 cup bottled salsa (or as needed)
Cut each pita bread open to make 2 circles. Cut each circle into 8 wedges. Spread in a single layer on 2 baking sheets.
Toast under broiler, turning to toast both sides of chips, approximately 1 minute per side.
Transfer all chips to 1 baking sheet. Sprinkle evenly with cheese, olives, onions and almonds.
Broil 2 minutes, or until cheese melts. Serve with a bowl of salsa.
Servings: 8
Source: The Almond Board of California
6 pita bread rounds
1 1/2 cups grated pepper jack or Monterey Jack cheese
1/2 cup sliced green olives
1/2 cup sliced green onions
1/2 cup toasted slivered almonds
1 cup bottled salsa (or as needed)
Cut each pita bread open to make 2 circles. Cut each circle into 8 wedges. Spread in a single layer on 2 baking sheets.
Toast under broiler, turning to toast both sides of chips, approximately 1 minute per side.
Transfer all chips to 1 baking sheet. Sprinkle evenly with cheese, olives, onions and almonds.
Broil 2 minutes, or until cheese melts. Serve with a bowl of salsa.
Servings: 8
Source: The Almond Board of California
MsgID: 3137300
Shared by: Betsy at Recipelink.com
In reply to: RECIPE SWAP: Assorted Recipes
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: RECIPE SWAP: Assorted Recipes
Board: Daily Recipe Swap at Recipelink.com
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