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ISO: 1st time cooking tia juana tamale recipe

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1st time cooking tia juana tamale recipe. Does it get solid like a meat loaf? Any tips for inexperienced cooks. Thanks
MsgID: 0087410
Shared by: Kevin Clinton, MS
In reply to: You're most welcome Cathie! (nt)
Board: Cooking Club at Recipelink.com
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Reviews and Replies:
1
  Cathie, California
2
  Betsy at Recipelink.com
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  Cathie, Orange, Ca
4
  Betsy at Recipelink.com
5
  Kevin Clinton, MS
6
  Betsy at Recipelink.com
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  • Please select one:
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  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
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