ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: 7 bone chuck rst-what else to do with it

Misc.
HELP!!! I have a big beautiful 4.7lb.-- 7 bone chuck roast. What else can I do with it except as a pot roast. Any suggestions? ASAP--for dinner tonight!
MsgID: 0060292
Shared by: Gen Gundersen-Calif.
Board: Cooking Club at Recipelink.com
  • Read Replies (3)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: 7 bone chuck rst-what else to do with it
  Gen Gundersen-Calif.
2 Recipe(tried): French Dip Sandwiches
  Kelly, San Jose
3 Recipe: Pot Roast Tacos
  JimC, Oakley, CA
4 Recipe(tried): Chuck Roast - Chimichungas
  Pat-Pa
ADVERTISEMENT
Random Recipes
  • Fiesta Taco Pizza (using frozen pizza)
  • FIESTA TACO PIZZA 1 (10.8-ounce) Totino's Party Pizza, sausage flavor 3/4 cup chopped tomatoes 1/4 cup canned diced green chiles 2 ounces shredded cheddar cheese (1/2 cup) 3 tablespoons sliced ripe olives 1 cup shredd...
  • Warm Baked Autumn Oatmeal
  • Another recipe from our local newspaper this morning - don't know the origin of this one because I threw the rest of the paper away! It's heart healthy besides! They called it "Kid-Friendly Oatmeal" but I liked it as Wa...
  • Game Hens with Cranberry Barbecue Sauce
  • GAME HENS WITH CRANBERRY BARBECUE SAUCE 1 1/2 cups fresh cranberries 1/4 cup orange juice 1/4 cup commercial barbecue sauce 2 tablespoons sugar 3 cornish game hens, split fresh ground pepper and salt (to taste) Prehe...
  • Real Sour Cream Broccoli Dip (blender)
  • REAL SOUR CREAM BROCCOLI DIP 1/2 head broccoli 1 (16 oz.) carton sour cream, divided use 3 tbsp. grated Parmesan cheese 1 tsp. crushed basil 1/4 tsp. salt assorted crackers, chips and fresh sliced vegetable dippers (...
  • Mexican Chicken Corn Chowder (repost)
  • This is not the Hacienda recipe you are looking for but looks very good. Recipe: Mexican Chicken Corn Chowder Board: Copycat/Restaurant Recipe Requests at Recipelink.com From: Kathy 8-1-1998 Nadia, Don't have when t...
ADVERTISEMENT
  • Dazey Donut Factory Instructions and Recipes
  • DAZEY DONUT FACTORY RECIPES GENERAL INSTRUCTIONS: With cover closed and latch in locked position, allow unit to preheat 10 minutes. Unlock latch, raise cover, and fill the donut cavities to the top...
  • Fluffy Frosting
  • FLUFFY FROSTING 1 cup heavy (whipping) cream 1/4 cup sour cream 3 tbsp. confectioner's sugar 1/2 tsp. vanilla In a small bowl beat cream until it begins to thicken. Add remaining ingredients until soft peaks form. (I...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: 7 bone chuck rst-what else to do with it
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!