Recipe: Lobster Mac with Four Cheeses (with shallots, garlic and roasted red pepper)
Main Dishes - Pasta, SaucesLOBSTER MAC WITH FOUR CHEESES
By Chef Marlin Kaplin
4 cups uncooked elbow macaroni (1 pound)
4 cups shredded Wisconsin cheddar cheese (1 pound)
2 cups shredded Wisconsin Alpine-style cheese (8 ounces)
1 (8 ounce) package cream cheese
2 cups grated Wisconsin aged Parmesan cheese (8 ounces), divided use
1 quart heavy (whipping) cream or milk, heated
2 tablespoons olive oil
4 whole shallots, minced
4 cloves garlic, minced
4 cups chopped fresh lobster meat (2 pounds)
2 cups julienned roasted red bell peppers
1 cup plain bread crumbs
1 cup chopped fresh cilantro, plus additional for garnish
Salt and pepper, to taste
In large pot of boiling salted water, cook macaroni for 8 to 10 minutes until al dente.
In double boiler, combine cheddar, Alpine-style and cream cheese and 1 cup Parmesan. Heat until cheeses become creamy and blended. Slowly add cream and stir until smooth.
In large saute pan, heat olive oil; add shallots and garlic and saute until golden. Add lobster meat and cook until lobster is opaque. Set aside.
Drain pasta and add to lobster mixture; add cheese sauce, red peppers cilantro and salt and pepper. Mix thoroughly. Divide mixture into 12 ramekins, 12 ounces each or turn into one large casserole. Sprinkle with remaining 1 cup Oarmesan and breadcrumbs.
Bake in 350 degree F oven for 7 to 8 minutes or until crumbs are golden brown and the cheese bubbles.
Remove from oven and add fresh cilantro for garnish. Serve immediately.
Makes 12 servings
Source: Wisconsin Milk Marketing Board
By Chef Marlin Kaplin
4 cups uncooked elbow macaroni (1 pound)
4 cups shredded Wisconsin cheddar cheese (1 pound)
2 cups shredded Wisconsin Alpine-style cheese (8 ounces)
1 (8 ounce) package cream cheese
2 cups grated Wisconsin aged Parmesan cheese (8 ounces), divided use
1 quart heavy (whipping) cream or milk, heated
2 tablespoons olive oil
4 whole shallots, minced
4 cloves garlic, minced
4 cups chopped fresh lobster meat (2 pounds)
2 cups julienned roasted red bell peppers
1 cup plain bread crumbs
1 cup chopped fresh cilantro, plus additional for garnish
Salt and pepper, to taste
In large pot of boiling salted water, cook macaroni for 8 to 10 minutes until al dente.
In double boiler, combine cheddar, Alpine-style and cream cheese and 1 cup Parmesan. Heat until cheeses become creamy and blended. Slowly add cream and stir until smooth.
In large saute pan, heat olive oil; add shallots and garlic and saute until golden. Add lobster meat and cook until lobster is opaque. Set aside.
Drain pasta and add to lobster mixture; add cheese sauce, red peppers cilantro and salt and pepper. Mix thoroughly. Divide mixture into 12 ramekins, 12 ounces each or turn into one large casserole. Sprinkle with remaining 1 cup Oarmesan and breadcrumbs.
Bake in 350 degree F oven for 7 to 8 minutes or until crumbs are golden brown and the cheese bubbles.
Remove from oven and add fresh cilantro for garnish. Serve immediately.
Makes 12 servings
Source: Wisconsin Milk Marketing Board
MsgID: 3156949
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Any Recipe Can Happen Thursday! 10-23-14...
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Any Recipe Can Happen Thursday! 10-23-14...
Board: Daily Recipe Swap at Recipelink.com
- Read Replies (9)
- Post Reply
- Post New
- Save to Recipe Box
Reviews and Replies: | |
1 | Recipe: Any Recipe Can Happen Thursday! 10-23-14 Daily Recipe Swap |
Betsy at Recipelink.com | |
2 | Recipe: Turkey Tetrazzini with Parmesan (using milk and chickens stock) |
Betsy at Recipelink.com | |
3 | Recipe: Lobster Mac with Four Cheeses (with shallots, garlic and roasted red pepper) |
Betsy at Recipelink.com | |
4 | Recipe: Rolled Steak with Mozzarella and Pepperoni (using round steak) |
Betsy at Recipelink.com | |
5 | Recipe: Cheesecake Nibbles (using vanilla wafers and chocolate chips) |
Betsy at Recipelink.com | |
6 | Recipe: Thai Beef Tacos with Lime-Cilantro Slaw (using flank steak) |
Betsy at Recipelink.com | |
7 | Recipe: Light Strawberry Marble Cheesecake (using ladyfingers) |
Betsy at Recipelink.com | |
8 | Recipe: Asian Style Three Bean Salad (using edamame, green beans and black beans) |
Betsy at Recipelink.com | |
9 | Recipe: Warm Snow Pea Salad with Chicken and Sesame Dressing |
Betsy at Recipelink.com | |
10 | Recipe: Brown Rice Pudding (using yogurt and honey) |
Betsy at Recipelink.com |
ADVERTISEMENT
Random Recipes from:
Main Dishes - Pasta, Sauces
Main Dishes - Pasta, Sauces
- Chicken and Linguine with Alfredo Sauce - Easy romantic dinner for 2
- Chicken Lasagna Florentine (using uncooked lasagna noodles) (crock pot)
- Almost Like Mom's Macaroni and Cheese (serves 2)
- Wine-Glazed Chicken with Ravioli and Asparagus
- Sunday Gravy with Meatballs and Braciole (Pacific Street Social Club)
- 71 Clinton Fresh Food Ten-Minute Mac and Cheese
- Angel Hair Pasta with Korean Sesame Sauce
- OG alfredo recipe
- Fettuccine with Light Alfredo Sauce (using fat free evaporated milk)
- Olive Garden Spaghetti Carbonara
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute