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ISO: a rec for Cinnamon Rolls that are shaped, then rise in fridge overnight

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Good Morning! It's getting cool here in CA & I'm in that Cinnamon Roll mood, looking for a recipe where the already shaped rolls can be left in fridge overnight & then baked in the am.
Or can I just use mt regular sweet roll dough recipe? Thanks so much for any help you can give me! I am disabled, & need to take shortcuts nowadays, but we are so used to home cooking & baking! I don't have a bread machine, but DO have a hubby who likes to help with the baking and other kitchen stuff! TIA Cali : )

MsgID: 022604
Shared by: Cali : )
Board: All Baking at Recipelink.com
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  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
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