ADVERTISEMENT
- Real Recipes from Real People -

Thank You: Thanks from the whole gang of guys at my house!

Misc.

Thanks so much for your quick response, I'm going to try both ways! Cali : 0




MsgID: 022618
Shared by: Cali
In reply to: Overnight Cinnamon Roll Dough
Board: All Baking at Recipelink.com
  • Read Replies (3)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Pan-Seared Sea Scallops with Chipotle Mayonnaise
  • PAN-SEARED SEA SCALLOPS WITH CHIPOTLE MAYONNAISE FOR THE CHIPOTLE MAYONNAISE: 3/4 cup homemade or best-quality mayonnaise 1/4 cup Mexican crema or creme fraiche 1 garlic clove, minced Juice of 1...
  • Spaghetti in One Pot
  • SPAGHETTI IN ONE POT 1 pound ground beef 1 medium onion, chopped 1 clove garlic, crushed 2 teaspoons salt 1/4 teaspoon pepper 1 teaspoon oregano 1 teaspoon sweet basil 1 tablespoon prepared mustard 1 (8 ounce) package...
  • Homemade Cheetos
  • While searching I also found this one, going to give it a go this weekend... A SEATTLE FOOD GEEK RECIPE FOR MAKING YOUR OWN BEECHER'S FLAGSHIP CHEETOS FOR THE POWDERED CHEESE: 50g (1/4 cup + 2 tbsp.) small pearl ta...
  • South Beach Diet Parmesan Zucchini Sticks (roasted)
  • SOUTH BEACH DIET PARMESAN ZUCCHINI STICKS "These delectable nibbles will remind guests of the fried zucchini or stuffed zucchini blossoms often found at Italian feasts. Roasted, they are more healthful and every bit a...
  • Almond Roca (made with crackers)
  • ALMOND ROCA 1 1/4 cups (2 1/2 sticks) butter, divided use 35 to 40 soda (saltine) crackers 1 cup brown sugar 1 (14 oz) can sweetened condensed milk 1 1/2 cups (9 oz) chocolate chips 3/4 chopped nuts (pecans, walnuts,...
  • Baked Monte Cristo Sandwiches (using ham and cheese)
  • BAKED MONTE CRISTO SANDWICHES 8 slices whole wheat bread 4 slices American cheese 24 slices shaved smoked ham 2 egg whites 1/2 cup 1% lowfat milk Preheat oven to 450 degrees F. Top 4 of the bread slices with the ch...
ADVERTISEMENT
  • Potato Pizza Bake
  • POTATO PIZZA BAKE 1 pound ground beef 4 cups thinly sliced potatoes 1 medium onions, sliced thin 1 (10 3/4 oz) can condensed cheddar cheese soup 1 soup can milk 1 (15 ounce) can tomato sauce salt and pepper to taste ...
  • Curried Corn (using sour cream)
  • PI AND PAUL'S CURRIED CORN "Different and delicious." 2 cups frozen corn kernels (or fresh) 2 tbsp. butter 3 tbsp. finely chopped onion 2 tbsp. finely chopped red bell pepper 1/4 to 1/2 tsp. curry powder 1/2 cup sour...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Thanks from the whole gang of guys at my house!
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!