ADVERTISEMENT
- Real Recipes from Real People -

ISO: Aamba dal

Misc.
ADVERTISEMENT
I would like to know the recipe for Aamba (Kairi=raw mango)+ dal recipe. Its a Maharshtrian(Indian) recipe. Anybody out there know how to make it?
Thanks
MsgID: 039136
Shared by: Rachana, New Orleans
Board: International Recipes at Recipelink.com
  • Read Replies (1)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Rachana, New Orleans
2
  Gladys/PR
ADVERTISEMENT
Random Recipes
  • Argentinean Burgers with Chimichurri Sauce
  • ARGENTINEAN BURGERS "Argentineans are well-known for their beef and for their love of the grill. Just about everything that comes off of the Argentinean grill is garnished with chimichurri, a bright herbaceous mixture ...
  • Wedding Reception Picnic - Here are a few ideas
  • It is cute to make mini hot dogs and burgers. You can make the burger patties up and cook them and freeze them. Adding to potato bun rolls the day before. Mini hotdogs are available allso or cut dogs in halve before cook...
  • California Pizza Kitchen Shrimp Scampi Pizza
  • CALIFORNIA PIZZA KITCHEN SHRIMP SCAMPI PIZZA FOR THE GARLIC-SHALLOT BUTTER: 4 tablespoons unsalted butter, divided use 1/4 cup minced shallots 2 tablespoons minced garlic 1 teaspoon chopped fresh...
  • Chocolate Thins (cookies)
  • CHOCOLATE THINS 3/4 cup C and H Powdered Sugar, unsifted 1/2 cup all-purpose flour 1/4 tsp salt 1/3 cup vegetable oil 1 egg 2 tbsp evaporated milk 1/2 tsp vanilla 1 oz unsweetened chocolate, melted 1/2 cup finely chop...
  • Roasted Vegetable Lasagna
  • ROASTED VEGETABLE LASAGNA 12 pieces Lasagna, uncooked Vegetable oil cooking spray 8 oz. mushrooms, halved 2 zucchini or yellow squash, halved...
  • Homemade Ricotta Cheese (Ina Garten)
  • HOMEMADE RICOTTA CHEESE Makes about 2 cups 4 cups whole milk 2 cups heavy cream 1 teaspoon kosher salt 3 tablespoons good white wine vinegar Set a fine-mesh sieve over a deep bowl. Dampen...
ADVERTISEMENT
  • Yellow Peppers Used in Taquito Sauce
  • Don't use banana peppers! You actually want to use Chile Gueritos or aka Chile Gueros (meaning blonde in Spanish), they are a very pale yellow, they are best when charred and peeled for a smokey flavor, or you can just b...
  • Chocolate Martini
  • CHOCOLATE MARTINIS In a pitcher, combine: 3/4 cup half & half or light cream 1 cup dark, white or clear chocolate liqueur 1/4 cup vodka Place ice cubes in a martini shaker. Add liqueur mixture; shake. If desired, d...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Aamba dal
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!