ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: about the diabetic wedding cake

Misc.
In your message about the diabetic wedding cake, you said use splenda cup for cup for regular sugar.Is that the cake itself or the frosting. We are looking for a recipe to frost and decorate a wedding cake for diabetics. Something like butter cream icing to make flowers and things out of.
LOVE YOUR WEBSITE !!!!!!
MsgID: 0219607
Shared by: Bobbie, Texas
In reply to: Recipe(tried): Diabetic Wedding Cake
Board: All Baking at Recipelink.com
  • Read Replies (6)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Roasted Red Pepper and Tomato Soup (blender)
  • ROASTED RED PEPPER AND TOMATO SOUP "This flavorful soup can be served hot or cold and can also double as a sauce to liven up chicken, fish, or seafood." 2 pounds sweet red peppers 1 1⁄2 tablespoons extra virgin...
  • Almond Pastry (using almond extract)
  • ALMOND PASTRY 2 cups flour, sifted 1 teaspoon salt 3/4 cup shortening 1 teaspoon almond extract 4 to 5 tablespoons ice water Combine flour and salt in bowl. Cut in shortening until coarse crumbs form, using a pastry...
  • Savory Tenderloin Steaks (using red wine)
  • SAVORY TENDERLOIN STEAKS 4 beef tenderloin steaks, cut 1 inch thick (about 4 ounces each) 4 ounces shallots, divided use 1/2 cup dry red wine 1/4 teaspoon dried thyme leaves Bay leaf 1 small carrot, cut into julienne ...
  • Nuevo Chipotle Beef in Butternut Squash Boats
  • NUEVO CHIPOTLE BEEF IN BUTTERNUT SQUASH BOATS 1 1/2 pounds stew beef 1/3 cup water 1/4 cup tomato paste 2 tablespoons brown sugar 2 tablespoons balsamic vinegar 2 teaspoons ground chipotle chili pepper 1 teaspoon grou...
  • Caramelized Onions and Onion Butter (crock pot)
  • CARAMELIZED ONIONS "Serve these delicate cooked onions as a side dish or as a pizza topping. Or toss them with pasta, shredded Asiago cheese, and fresh herbs. The onions also make a fantastic addition to risotto. Use ...
  • Grilled Asparagus with Orange-Olive Dressing
  • GRILLED ASPARAGUS WITH ORANGE-OLIVE DRESSING 1 tablespoon fresh lemon juice Grated zest of 1 orange (colored portion of peel) 1/8 teaspoon salt 1/8 teaspoon freshly ground black pepper 1/4 cup olive oil, preferably ex...
ADVERTISEMENT
  • Mint Tea Cookies Dipped in Bittersweet Chocolate
  • MINT TEA COOKIES DIPPED IN BITTERSWEET CHOCOLATE 2 teaspoons brown sugar 3/4 cup sugar 1/2 cup unsalted butter, at room temperature 1 large egg 1 egg yolk 1 teaspoon lemon juice 1 1/2 teaspoons peppermint tea 1 1/2 cu...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: about the diabetic wedding cake
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!