ADVERTISEMENT
- Real Recipes from Real People -

ISO: Actually, I meant chocolate mouse, not mousse

Misc.
ADVERTISEMENT
OOPS! I made an error...I meant that I found a chocolate mouse recipe to make chocolate mice out of cherries, hershey kisses, almond slices and white icing for the eyes. It was a HUGE hit and would love to have something else so creative!
MsgID: 094835
Shared by: Amanda, Texas
In reply to: ISO: Garnishes
Board: Party Planning and Recipes at Recipelink.com
  • Read Replies (9)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Amanda, Texas
2
  Amanda, Texas
3
  Kelly~WA
4
  Kelly~WA
5
  Kelly~WA
6
  Kelly~WA
7
  Kelly~WA
8
  Kelly~WA
9
  Amanda , Texas
10
  Jeanne, Oswego, NY
ADVERTISEMENT
Random Recipes
  • Weight Watchers Banana-Peach Smoothie (WW points=3)
  • BANANA-PEACH SMOOTHIE 1 (16 ounce) can sliced peaches, undrained 1 medium ripe banana 2/3 cup soy milk 1/2 cup fat-free vanilla yogurt 1/4 teaspoon ground nutmeg 1/4 teaspoon vanilla 2 ice cubes Drain peaches, rese...
  • Cheesy Chicken Wrap Sandwiches (freeze ahead)
  • CHEESY CHICKEN WRAP SANDWICHES 1 sheet (18x12-inches) Reynolds Wrap Everyday Heavy Duty Aluminum Foil 1 2/3 cups chopped cooked chicken 1 (16 oz.) can refried beans 1/2 cup salsa 1/3 cup sliced pitted ripe olives 8 (8...
  • Rosemary Bread (bread machine)
  • ROSEMARY BREAD 1 SMALL LOAF: 1/2 cup milk 1/4 cup vegetable broth or water 1/4 cup olive oil 2 cups unbleached all-purpose flour 1 tablespoon dried rosemary (or 3 tablespoons chopped fresh...
  • Cucumber Recipes
  • July 28, 2008 RECIPE SWAP TIME TO PICK CUCUMBER RECIPES! Cucumber Recipes Previously Shared ...
  • Tyrone Steak (using round steak)
  • TYRONE STEAK "Although the area surrounding Silver City and Tyrone was known for its mining, ranching was also important to the region. On the ranch, steak was often just cooked in a little lard in a cast iron skillet...
ADVERTISEMENT
  • Lamb and Red Pepper Stew
  • Lamb and Red Pepper Stew An easy dish from Giorgio Locatelli: a lip-smacking lamb stew in a wine sauce, served with meltingly sweet red and yellow peppers 5 tbsp Olive oil 2 Onions, finely chopped 2 garlic cloves, fi...
  • Chocolate Peppermint Pizzelles
  • CHOCOLATE PEPPERMINT PIZZELLES 1 1/4 cups all-purpose flour 1/4 cup unsweetened cocoa powder 1 1/2 teaspoons baking powder 1 teaspoon ground cinnamon 1/2 teaspoon finely grated orange zest 1/4 teaspoon fine salt 3 l...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Actually, I meant chocolate mouse, not mousse
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!