Recipe(tried): Sand Cups

SAND CUPS
Makes 8 to 10 (seven-ounce) cups

2 cups milk
1 (3.5 ounce) package instant vanilla pudding mix
1 (8 ounce) container frozen whipped topping, thawed
1 (12 ounce) package vanilla wafers, crushed

In a large bowl, combine milk and pudding mix. Beat with a whisk until well blended. Let stand 5 minutes.

Add whipped topping and half of the crushed cookies and fold in.

Place 1 Tablespoon crushed cookies into each cup. Fill cups 3/4 full with pudding mixture. Top with remaining crushed cookies. Refrigerate 1 hour. Decorate before serving.

Suggested Decorations: small paper umbrellas, gummy worms, gummy sharks, candy stars, chopped peanuts.

You can also top the "sand" with Teddy Bear Grahams and/or put Gummi Lifesavers around some of them, ready to go in the pool!
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