ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: Adaptions

Misc.
ADVERTISEMENT
How to adapt:
1. drop cookie recipe to create a rolled cookie
2. drop cookie recipe to create a slice/bake cookie
3. drop cookie recipe to create a thumbprint/fillable cookie
4. basic cake mix to create bundt cake
5. basic cake mix to create jelly roll

Thank you!
MsgID: 0080649
Shared by: Ruth - California
Board: Cooking Club at Recipelink.com
  • Read Replies (2)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Coconut Custard (using honey)
  • Coconut Custard (using honey) 4 eggs 2 cups milk 1 cup shredded or flaked coconut 1/3 cup all-purpose flour 3 tablespoons butter, softened 1 teaspoon vanilla extract 1/4 teaspoon salt 1/2 cup honey Place all ingredient...
  • Raised Waffles (using yeast and beer)
  • RAISED WAFFLES Start these the night before serving. 2 teaspoons quick-rising dry yeast 1 cup water, warmed to 110 degrees F 2 1/2 cups whole milk, warmed to 110 degrees F 1 cup unsalted butter, melted 1 1/2 teaspoo...
  • Raspberry Cheesecake with Chocolate Crust
  • RASPBERRY CHEESECAKE WITH CHOCOLATE CRUST FILLING INGREDIENTS: 1 (10-ounce) package frozen raspberries, partially thawed 1 tablespoon cornstarch Crust Ingredients: 1 (9-ounce) package chocolate...
  • Sesame Steaks (grilled)
  • SESAME STEAKS 1/2 cup soy sauce 2 tablespoons brown sugar 2 tablespoons vegetable oil 2 tablespoons sesame seeds 2 teaspoons onion powder 2 teaspoons lemon juice 1/4 teaspoon ground ginger 4 T-bone steaks, (about 1-in...
ADVERTISEMENT
  • Crab Spaghetti and Crab Tettrazini
  • CRAB SPAGHETTI 1 (8 oz.) pkg. thin spaghetti, uncooked 1 (10 3/4 oz.) can condensed cream of mushroom or cream of chicken soup 3 tbsp. butter or margarine 1 cup milk 1/2 lb. Cheddar cheese, shredded, divided use 1 1/2...
  • Czechoslovakian Perniky (cookies)
  • CZECHOSLOVAKIAN PERNIKY 1/2 pound honey 1 cup sugar 1 egg 3 to 5 tablespoons milk 3 tablespoon margarine, room temperature 4 cups flour 1 teaspoon ground cinnamon 1/4 teaspoon ground mace 1/4 teaspoon ground allspice ...
  • Beef (or Pork) Chili Verde (crock pot)
  • BEEF (OR PORK) CHILI VERDE 4 pound chuck roast, or pork shoulder/butt (I used a chuck roast) 1 green bell pepper, seeded and diced 1 small onion, diced 1 (4 ounce) can diced chile (mine were mild, your choice) 1 (14.5...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Adaptions
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!