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ISO: Advice? Can't keep cheese fondue from separating.

Misc.
We love this! The only problem is that the cheese and sake base never fully blended. It actually seemed to get worse. Towards the end, the cheese ended up in a mass in the center while the liquid collected at the edges. We had the temp pretty low, but when we turned it up, it started bubbling madly. It still tasted fine, but we don't want to serve it to guests like that.

Anyone have thoughts or suggestions?
MsgID: 1432517
Shared by: Lauren Good, Indianapolis
In reply to: Recipe: Melting Pot Feng Shui Cheese Fondue
Board: Copycat Recipe Requests at Recipelink.com
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Reviews and Replies:
1 ISO: Melting Pot Feng Shui Fondue (nt)
  Rob Cincinnati, OH
2 Recipe: Melting Pot Feng Shui Cheese Fondue
  Halyna - NY
3 ISO: Advice? Can't keep cheese fondue from separating.
  Lauren Good, Indianapolis
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