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ISO: Almond Joy Candy Bars - question

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I have this recipe at the point where you are to cut and dip the candy pieces into the chocolate. I have added many times more than the amount of confec. sugar, gone over and over the recipe to make sure I did everything right and I cannot get it chill to a firmness to make it workable. What can I do to salvage this recipe? By this time I have not added nuts nor used the chocolate. Can you help me?
Thank You,
Carla Chapman
MsgID: 3146978
Shared by: carla chapman
In reply to: Recipe: Almond Joy Candy Bars (copycat)
Board: Daily Recipe Swap at Recipelink.com
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  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
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