ADVERTISEMENT
- Real Recipes from Real People -

ISO: ann w. chocolate cake like fudge

Misc.


ann w. re:cake ingred.- is it crisco and butter or crisco or butter?would like to try it sounds luscious and sinful



MsgID: 024726
Shared by: elaine{Fl.}
In reply to: Recipe(tried): CHOCOLATE CAKE LIKE FUDGE
Board: All Baking at Recipelink.com
  • Read Replies (5)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Hot Chicken Dip (oven or crock pot)
  • HOT CHICKEN DIP 1 (10 oz) can cooked chicken 1 cup mayonaise 1 (8 oz) pkg cream cheese, softened 1 tsp Worstershire sauce 1 tsp lemon juice TO SERVE: Beer Bread (...
  • Chicken with Potatoes and Artichokes (serves 1)
  • CHICKEN WITH POTATOES AND ARTICHOKES FOR ONE 3 small red or white potatoes water 2 boneless skinless chicken thighs, cut into 2 inch pieces (about 1/3 pound) Salt and pepper (to taste) 1 1/2 tablespoons olive oil 1/2 ...
ADVERTISEMENT
  • Sausage Bread (Italian)
  • SAUSAGE BREAD 1 tablespoon olive oil 3 cloves garlic, finely chopped 1 medium onion, diced small 1 medium chopped green pepper, diced small 1 pound Italian sweet sausage, bulk form 1 egg, beaten (for the filling) 1 te...
  • Holiday Ham with Raisin Glaze
  • HOLIDAY HAM WITH RAISIN GLAZE 1 Hormel Cure 81 Half Ham 1/2 cup firmly packed brown sugar 2 tablespoons cornstarch 1 1/4 cups water 1/2 cup raisins 3 tablespoons lemon juice 1 teaspoon Dijon-style mustar...
  • Banana Butterscotch Bread
  • BANANA BUTTERSCOTCH BREAD 1 stick (1/2 cup) butter, softened 2 eggs 3/4 cup sugar Blend together. 3 ripe bananas mashed 2 cups flour 1 teaspoon baking powder 3/4 teaspoon cinnamon 1/2 teaspoon baking soda 1...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: ann w. chocolate cake like fudge
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!