ADVERTISEMENT
- Real Recipes from Real People -

ISO: Antipasta

Misc.


Just a quick question. The meats and cheese are they marinated already when you put them on the platter? Elizabeth


MsgID: 0035780
Shared by: Elizabeth (GA)
In reply to: Recipe(tried): JEAN re. ANTIPASTO
Board: Cooking Club at Recipelink.com
  • Read Replies (2)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Patty-North Ga. Mountains
2
  Elizabeth (GA)
3
  Patty -North Ga. Mountains
ADVERTISEMENT
Random Recipes
  • Santa Fe Chicken Salad
  • I have not made THIS recipe, yet. SANTA FE CHICKEN SALAD TO PREPARE THE CHICKEN: The chicken breasts are marinated before grilling, you could marinate the chicken in a non-alcoholic margarita mix in...
  • Recipes Old and New - April 2016 Daily Recipe Swap
  • Happy April and Happy Spring! This month we're sharing assorted recipes old and new. As usual, along with new recipe additions, I will be continuing my project to update the files from our archived recipe swaps and post...
  • Boreks (Turkish Meat Turnovers)
  • BOREKS (TURKISH MEAT TURNOVERS) 1 lb. lean ground meat, any kind, lamb is Turkish 1 onion, chopped 3 mushrooms, chopped 1 mint leaf, chopped small amount of bouillon and flour (for thickening) Filo crust for triangles...
ADVERTISEMENT
  • Hot Stuff Chocolate Sauce (microwave)
  • HOT STUFF CHOCOLATE SAUCE "This is for grown-up chocoholics; a pinch of hot pepper adds a pleasant bite to chocolate sauce. It's perfect for dipping tropical fruit chunks, drizzling over a banana split or on vanilla f...
  • Strawberry Whip (using Jello and yogurt, hand mixer)
  • STRAWBERRY WHIP 1 (3 oz.) package sugar-free strawberry gelatin* 1 cup low fat plain yogurt 1 cup sliced fresh strawberries Prepare gelatin according to instructions on package. Refrigerate until set. Beat hardened ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Antipasta
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!