Recipe: Boreks (Turkish Meat Turnovers)

BOREKS (TURKISH MEAT TURNOVERS)

1 lb. lean ground meat, any kind, lamb is Turkish
1 onion, chopped
3 mushrooms, chopped
1 mint leaf, chopped
small amount of bouillon and flour (for thickening)
Filo crust for triangles or thin-pie crust

Precook beef, onion, mushrooms, and mint all together. 

Lightly thicken a little bouillon with flour and mix in. 

Place a bit of the mixture on each small triangle of dough. Fold to close and seal edges. Place on a lightly greased baking sheet.

Bake at 400 degrees F until brown.