ADVERTISEMENT
- Real Recipes from Real People -

ISO: Appetizers that freeze for wedding reception

Misc.
My daughter is getting married in March, and we are having an afternoon reception, from about 2:00p.m. - 4:00p.m. (appetizers only - both hot and cold)- for about 100 people. I am looking for APPETIZER/FINGER FOOD RECIPIES that can be made WELL AHEAD OF TIME AND FROZEN. I need recipies that are easy to make, fairly inexpensive (due to the large numbers involved), and are NOT MESSY TO SERVE OR EAT.
I do have people to help for the day of the ceremony - to heat and set out the food, etc.
I do have a couple of warming trays to hold the warm foods.
I would appreciate any help, suggestions, tips, etc.
MsgID: 095028
Shared by: Mary - FL
Board: Party Planning and Recipes at Recipelink.com
  • Read Replies (6)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Pappadeaux Snapper Pontchartrain
  • PAPPADEAUX SNAPPER PONTCHARTRAIN Source: Houston Chronicle - Pappadeaux Restaurant The best recipes of 30 years: 1966-1996 Servings: 6 "Published in the "Recipe Quest" column on Oct. 18, 1995, this has been one of the...
  • Parker's Lighthouse Key Lime Pie (no eggs, 1970-80's)
  • PARKER'S LIGHTHOUSE KEY LIME PIE 1 (14 ounce) can sweetened condensed milk 1 (8 ounce) package cream cheese, softened 3/4 cup plus 2 tablespoons fresh-squeezed Key lime 1/2 teaspoon vanilla 1 homemade graham cracker c...
  • Canning Green Beans
  • Elizabeth, I can my green beans every year. All you need is a canner, jar lifter, jars, lids, rings and the following information: Remove ends and snap your beans into length desired. Wash thoroughly. Fill clean quart...
  • Pineapple Cherry Upside Down Cake (using dry cake mix)
  • PINEAPPLE CHERRY UPSIDE DOWN CAKE 1 (21 oz.) can cherry pie filling 1 (20 oz.) can crushed pineapple, drained 1 (18.25 oz.) pkg. white or yellow cake mix 3/4 cup butter or margarine, melted 3/4 cup chopped pecans or w...
  • Baked Fish with Fennel and Garlic (serves 2)
  • BAKED FISH WITH FENNEL AND GARLIC 1 pound trimmed fennel (weighed with 2-inch stalks, rest of stalks and leaves reserved) 1 1/4 to 1 1/2 pounds whole fish (or 3/4 to 1 pound steaks or fillets) Salt and pepper to taste...
ADVERTISEMENT
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Appetizers that freeze for wedding reception
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix