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Thank You: Re: Appetizers that freeze

Misc.
Dear Kelly -
Thank you so much for the recipies!! They look great... Needless to say the idea of doing ALL the food for my daughter's wedding reception is a bit daunting. But I'm hoping that making most of the food weeks ahead of the actual date will take a lot of the stress out of things. And since I have women to help heat and put out the food, the actual day of the wedding, hopefully I will be able to relax and enjoy the wedding day instead of spending it in a panic! Thanks again for your help.
MsgID: 095031
Shared by: Mary - Fl
In reply to: Recipe: Judy/AZ's Appetizers that Freeze
Board: Party Planning and Recipes at Recipelink.com
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  • Please select one:
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  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
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  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
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     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

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