ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: Appetizers that freeze for wedding reception

Misc.
i don't have any recipe to share at this time but would be interested in what you receive for a wedding reception i am doing--thanks, christi

Editor's note:
Hello, To view the recipes posted in response to the previous request click the Read Replies or List Replies button at the bottom of this message. For many more recipes click the Search button at the bottom of this message and in the search box that appears on the right enter these two words:
appetizer freeze
A list of recipes to choose from will appear on the left. Happy Cooking, Betsy
  • Read Replies (6)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Honey Oat Biscotti (with nuts and cinnamon)
  • HONEY OAT BISCOTTI 1/2 cup butter, softened 3/4 cup honey 2 eggs 1 tsp vanilla 2 cups flour 3 tsp ground cinnamon 1 tsp baking powder 1/2 tsp baking soda 1/2 tsp salt 2 cups rolled oats, uncooked 1/2 cup nuts,...
  • Red Robin Campfire Sauce
  • I asked an employee of red robin how the campfire sauce wa smade and I was told that it simply was mayo mixed with BBQ sauce. Hope this...
  • Dijon Chicken Drummettes Deluxe
  • DIJON CHICKEN DRUMMETTES DELUXE 20 broiler-fryer chicken drummettes 1/2 cup fat-free, cholesterol-free mayonnaise 3 tablespoons Dijon mustard 1/2 teaspoon grated onion * 2 cups cheese breadcrumbs 1/2 teaspoon pepper ...
  • Scalloped Potatoes for One (1978)
  • SCALLOPED POTATOES FOR ONE 1 1/2 teaspoons flour 1/8 teaspoon salt Dash of pepper Dash of dry mustard 1/2 teaspoon minced chives 1 medium potato, peeled and sliced thin 1 teaspoon butter 1/2 cup milk Mix together flo...
  • Baked Ham and Cheese Quesadillas
  • BAKED HAM AND CHEESE QUESADILLAS 4 large flour tortillas, divided use 1/2 cup shredded Monterey Jack cheese, divided use 8 oz. thinly sliced honey ham 1/2 cup diced tomatoes 2 Tbsp. chopped green onion Black pepper (t...
ADVERTISEMENT
  • Chicken Penne Pasta from Mick's in Atlanta
  • MICK’S CHICKEN PENNE PASTA Actual Recipe from a former Mick's Employee!!!! 2 Tbsp olive oil 2 Tbsp fresh garlic, finely chopped 2 tsp dry oregano 2 tsp dry basil 1 1/2 tsp salt 3/4 tsp black pepper, freshly ground 1/...
  • Three Lemon Cookies using cake mix
  • Karen, I found these, but haven't tried either one. Only the first mentions powdered sugar. EASY LEMON COOKIES 1 (18.25 ounce) package lemon cake mix 2 eggs 1/3 cup vegetable oil 1 teaspoon lemon extract 1/3 cup ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Appetizers that freeze for wedding reception
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!