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ISO: Apple Cheese Crisp for 100

Misc.

This was a recipe used in my Grandmother's school kitchen. I saw it one time
in your magazine. One of my daughter in laws lost my book. This was the first time I was ever able to find it, as my Grandmother has been gone for about 30 years. No one has ever seen this recipe that I had been able to contact. I would be indebted to you if you could send it to me.

MsgID: 0036968
Shared by: Jamie Parrish
Board: Cooking Club at Recipelink.com
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Reviews and Replies:
1 ISO: Apple Cheese Crisp for 100
  Jamie Parrish
2 Recipe: Apple Cheese Crisp
  Elly, Ohio
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  • Please select one:
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  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
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  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
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  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

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