ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: Are you referring to Grand Marnier dear Sarah? (nt)

Misc.
ADVERTISEMENT
nt
  • Read Replies (7)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Honey-Garlic Grilled Chops
  • HONEY-GARLIC GRILLED CHOPS 4 boneless pork chops about 1-inch thick 1/4 cup lemon juice 1/4 cup honey 2 tablespoons soy sauce 1 tablespoon dry sherry 2 cloves garlic minced Combine marinade ingredients and pour...
  • Purple Thumbs
  • PURPLE THUMBS 24 pitted prunes 1/2 cup peanut butter Steam the prunes over boiling water in a colander for 5 minutes or until plump. Cool. Slit one side open and stuff with the peanut butter. Refrigerate until serv...
  • Thai Honey Chicken Wings
  • THAI HONEY CHICKEN WINGS 1/4 cup honey 1/4 cup soy sauce 2 Tablespoons lime juice 1 Tablespoon smooth peanut butter 1 clove garlic, minced 1 teaspoon curry powder 1 teaspoon hot pepper flakes, or to taste 8 chicken wi...
  • Pizzettes (Mini Pizza Appetizers)
  • PIZZETTES (MINI PIZZA APPETIZERS) "These mini pizza appetizers can be made with any of your favorite pizza toppings, although I like fresh buffalo mozzarella, a halved cherry tomato, fresh basil, olive oil and a sprin...
  • Paesanos 1604 House Salad Dressing
  • PAESANOS 1604 HOUSE SALAD DRESSING Source: My SA (San Antonio), 9/22/2010 Chefs' Secrets: Paesanos House Dressing by Pat Mozersky Dear Pat: "Is it possible to get the chef at Paesanos 1604 to share the recipe for his...
  • Three Bean Salad with Sweet and Sour Dressing
  • THREE BEAN SALAD 1 (16 oz.) can cut green beans, drained 1 (16 oz.) can cut yellow beans, drained 1 (16 oz.) can kidney beans, drained 1 medium-size red onion, sliced and separated into rings 1 medium-size green bell ...
ADVERTISEMENT
  • Manicotti (Precious Cheese recipe)
  • MANICOTTI 1 lb. Manicotti Shells, uncooked 2 lbs. Precious Ricotta Cheese 1/2 lb. Precious Shredded Mozzarella Cheese (plus more for top) 3 oz. Grated Romano Cheese (plus more for top) 2 eggs, beaten 1 tbsp. chopped g...
  • Tropical Toffee Bars with Macadamia-Coconut Topping
  • TROPICAL TOFFEE BARS 1/4 cup (1/2 stick) margarine or butter, softened 1/4 cup shortening 1/2 cup packed brown sugar 1 cup Gold Medal all-purpose flour Macadamia-Coconut Topping (recipe follows) Heat oven to 350 degr...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Are you referring to Grand Marnier dear Sarah? (nt)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!