Hi Sara,
If you have you like orange chocolate this is a wonderful recipe. You can garnish it with chocolate orange wedges, very delicious.
Orange Chocolate Cheesecake
Crust:
1 Cup Chocolate Wafer Crumbs
1/4 teaspoon Ground Cinnamon
4 Tablespoons Butter, melted
Filling:
4 (8 Ounce) packages cream cheese; softened
3/4 Cup Sugar
4 Eggs
1/2 Cup Sour Cream
1 teaspoon Vanilla
1 Cup Semisweet Chocolate chips
2 Tablespoons Grand Marnier
1/2 teaspoon Grated Orange Peel
Heat oven to 325 F. Mix crumbs, cinnamon, and butter. Press onto bottom of 9-inch springform pan.
Bake 10 minutes.
Increase oven temperature to 350 F.
Beat cream cheese and sugar at medium speed with electric mixer until well blended. Add eggs, one at a time, beating well after each addition. Blend in sour cream and vanilla.
Separate batter into 2 equal parts. Blend chocolate into one part. Blend Grand Marnier and peel into remaining part. Pour chocolate batter over crust. Bake 30 minutes.
Reduce oven temperatue to 325 F.
Spoon remaining batter over chocolate layer.
Continue baking another 30 minutes. Turn off oven and prop open oven door; remove cheesecake when oven has cooled. Loosen cake from rim of pan.
If you have you like orange chocolate this is a wonderful recipe. You can garnish it with chocolate orange wedges, very delicious.
Orange Chocolate Cheesecake
Crust:
1 Cup Chocolate Wafer Crumbs
1/4 teaspoon Ground Cinnamon
4 Tablespoons Butter, melted
Filling:
4 (8 Ounce) packages cream cheese; softened
3/4 Cup Sugar
4 Eggs
1/2 Cup Sour Cream
1 teaspoon Vanilla
1 Cup Semisweet Chocolate chips
2 Tablespoons Grand Marnier
1/2 teaspoon Grated Orange Peel
Heat oven to 325 F. Mix crumbs, cinnamon, and butter. Press onto bottom of 9-inch springform pan.
Bake 10 minutes.
Increase oven temperature to 350 F.
Beat cream cheese and sugar at medium speed with electric mixer until well blended. Add eggs, one at a time, beating well after each addition. Blend in sour cream and vanilla.
Separate batter into 2 equal parts. Blend chocolate into one part. Blend Grand Marnier and peel into remaining part. Pour chocolate batter over crust. Bake 30 minutes.
Reduce oven temperatue to 325 F.
Spoon remaining batter over chocolate layer.
Continue baking another 30 minutes. Turn off oven and prop open oven door; remove cheesecake when oven has cooled. Loosen cake from rim of pan.
MsgID: 1410107
Shared by: Meg, NY
In reply to: ISO: white chocolate grand mariner cheesecake
Board: Copycat Recipe Requests at Recipelink.com
Shared by: Meg, NY
In reply to: ISO: white chocolate grand mariner cheesecake
Board: Copycat Recipe Requests at Recipelink.com
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| Reviews and Replies: | |
| 1 | ISO: white chocolate grand mariner cheesecake |
| Sara, Doyelstown PA | |
| 2 | Recipe: White Chocolate Cheesecake with Macadamia Caramel Sauce |
| Meg, NY | |
| 3 | ISO: Thanks! |
| Sara, Doylestown PA | |
| 4 | ISO: Are you referring to Grand Marnier dear Sarah? (nt) |
| Gladys/PR | |
| 5 | ISO: grand marniere |
| sara, doylestown PA | |
| 6 | Recipe: White Chocolate Cheesecake with Raspberry Sauce for Sara |
| Gladys/PR | |
| 7 | Recipe: Milk Chocolate Cheesecake With Mascerated Berries - Dear Sara: I just posted one recipe that seems absolutely similar. There is |
| Gladys/PR | |
| 8 | Recipe: Orange Chocolate Cheesecake |
| Meg, NY | |
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The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
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