ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: Asian Sesame Dressing

Misc.
Thanks a lot for your recipe, im going to try it.
I didnt see the paprika in your recipe. I have a bottle that i use at my restaurant and ingredients say paprika.
Regards
Luis
MsgID: 1433349
Shared by: Luis Araiza (La Paz Mexico)
In reply to: Recipe: Coco's Asian Sesame Dressing (my version...
Board: Copycat Recipe Requests at Recipelink.com
  • Read Replies (7)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Corn and Rye Bread (bread machine)
  • CORN AND RYE BREAD 1/4 cup wholegrain cornmeal 1/2 cup rye flour 1 1/4 cups whole wheat flour 2 tablespoons wheat gluten 1 teaspoon yeast 1/2 teaspoon sea salt 1 tablespoon lecithin granules (or vegetable oil) 3/4 cup...
  • Savory Bean Stew and Chile Con Carne (1943)
  • SAVORY BEAN STEW 1 1/2 cups of dry beans or peas, soaked and cooked (recipe follows) 1/4 to 1/2 cup diced salt pork 1/2 cup chopped onion 1/2 pound ground lean meat 3 cups cooked tomatoes salt and pepper (to taste) ...
  • Vinaigrette with Garlic and Capers
  • VINAIGRETTE WITH GARLIC AND CAPERS 1 cup good quality vinegar 1 clove of garlic, sliced 1 tbsp. Xenia capers the peel of 1/2 lemon 1 cup Xenia Extra Virgin olive oil Place the vinegar, garlic, capers and lemon peel i...
  • Asian Pockets (Bob Evans Sausage recipe)
  • ASIAN POCKETS 1 pound Bob Evans Original Recipe Roll Sausage 1/4 cup chopped green onions 2 teaspoons minced fresh ginger 3/4 teaspoon garlic powder 1 tablespoon vegetable oil 1 large green bell pepper, sliced ...
ADVERTISEMENT
  • Grandma James' Fruit Chutney/Sweet Chili Sauce (Repost)
  • This was my Grandma's recipe and has been in the family for over 70 years. We still make it and I am often asked for the recipe. I couldn't begin to say how many bottles I give away every year. Enjoy! Judy GRANDMA JAME...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Asian Sesame Dressing
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!