ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Thank You: Coco's Chinese Chicken Salad

Misc.
Thank you Gladys/PR for the recipes. A couple of them sound really good and I will give them a try. The dressing is going to be the thing to try and match.
MsgID: 149299
Shared by: Kathy Gilbert AZ
In reply to: ISO: Coco's Chinese Chicken Salad
Board: Copycat Recipe Requests at Recipelink.com
  • Read Replies (7)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Warm Apple Pudding
  • WARM APPLE PUDDING 3 large apples, thinly sliced 1 cup sugar, divided use 1/2 teaspoon cinnamon 1 teaspoon butter, melted 1 cup flour 1/2 cup sugar 2 teaspoons baking powder 1/2 teaspoon salt 1/2 cup skim milk 1 egg 3...
  • Golden Cabbage (baked in cheese sauce)
  • GOLDEN CABBAGE 2 pounds white or green cabbage 2 quarts water 1 tablespoon sugar 1 1/2 tablespoons plus 1 teaspoon salt, divided use 2 cups milk 1/4 cup cornstarch 1/4 cup butter 1/4 pound Swiss cheese, grated, d...
  • Basic Curry Powder (medium-hot)
  • BASIC CURRY POWDER (medium-hot) 6 dried red chilies 1 oz coriander seeds 2 tsp cumin seeds 1/2 tsp black mustard seeds 1 tsp black peppercorns 1 tsp fenugreek seeds 10 curry leaves 1/2 tsp ground ginger 1 tbsp...
ADVERTISEMENT
  • Hot Ham, Cheese and Tomato Wraps (microwave)
  • HOT HAM, CHEESE AND TOMATO WRAPS "A lunch counter favorite, grilled ham and cheese with tomato, gets a stylish new outlook warmed up in a rolled tortilla. For a wrap with more bite, offer salsa picante (spicy) or minc...
  • Turkey, Spinach, and Apple Wrap
  • TURKEY, SPINACH, AND APPLE WRAP 1 Tbsp. reduced-fat mayonnaise 2 tsp. honey mustard 2 whole-wheat lavash wraps or flour tortillas 2 cups (washed and dried) baby spinach leaves, loosely packed, or 2 large leaves of a s...
  • Notable Dip (Kraft Velveeta, 1979)
  • NOTABLE DIP 1/2 lb. Velveeta Pasteurized Process Cheese Spread, cubed 2 tablespoons milk 1/3 cup dairy sour cream or yogurt 2 tablespoons finely chopped green bell...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Coco's Chinese Chicken Salad
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!