ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Recipe: Energizing Linguine

Misc.
Energizing linguine
Yield: 4 Servings

8 oz Linguine
1 c Fresh mushrooms; sliced
1/2 c Celery; sliced
1 tb Margarine or butter
2 tb Cornstarch
1 c Chicken broth
1/3 c Dry white wine
2 ts Lemon juice
1/4 ts Dried thyme crushed
2 ds Bottled hot pepper sauce
1/2 c Shredded mozzarella cheese
1 1/2 c Cooked chicken;cut in strips
4 oz Fresh spinach; chopped

Grated Parmesan cheese (opt) Prepare linguine according to package directions except omit salt. Drain; keep warm.

Cook mushrooms & celery in hot margarine till tender. Stir in cornstarch. Stir in next 5 ingredients. Cook & still till bubbly. Stir in cheese till melted. Stir in chicken and spinach. Cover & cook 1 minute or until heated through. Serve over linguine. Sprinkle with Parmesan.


MsgID: 3136710
Shared by: Gladys/PR
In reply to: RECIPE SWAP: Letter E Recipes (eggs, egg...
Board: Daily Recipe Swap at Recipelink.com
  • Read Replies (8)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Zucchini Soup (microwave and blender or food processor)
  • ZUCCHINI SOUP 3 cups fresh zucchini, peeled and diced (make a triple batch and freeze when zucchini is in season) 1 1/3 cups water 2/3 cup chicken broth 1/4 cup onion, chopped 2 slices bacon, cooked, drained and crumb...
  • Rice Pancakes (1944)
  • RICE PANCAKES 1 cup all-purpose flour 2 1/2 teaspoons baking powder 3 tablespoons sugar 3/4 teaspoon salt 1 egg 3/4 cup milk 3 tablespoons melted butter 1/2 cup cooked, cooked rice Butter and maple syrup (for...
  • Pennsylvania Milk Punch
  • PENNSYLVANIA MILK PUNCH 1 quart milk 1 quart sherbert (any flavor)* 1 quart vanilla ice cream 3 cups pineapple juice 2 cups orange juice 3 teaspoons lemon juice Soften all ingredients in a large punch bowl. Serve imm...
  • Glazed Espresso Brownies (using Sunsweet Lighter Bake)
  • GLAZED ESPRESSO BROWNIES 1 3/4 cups packed light brown sugar 1/4 cup Sunsweet Lighter Bake 2 tablespoons vegetable oil 1 1/2 to 2 tablespoons instant espresso or instant coffee granule 1 tablespoon vanilla 2 large eg...
ADVERTISEMENT
  • Pink Mayonnaise for Fish and Shellfish
  • PINK MAYONNAISE FOR FISH AND SHELLFISH 1 cup mayonnaise 1/4 cup chili sauce 1/4 cup chopped chives 2 Tbsp. prepared horseradish 2 Tbsp. lemon juice 1/4 cup cream, whipped 1 Tbsp. chopped parsley Combine all the ingre...
  • Campbell's Beef Taco Bake (using ground beef and salsa)
  • CAMPBELL'S BEEF TACO BAKE 1 lb ground beef 1 (10 3/4 oz.) can Campbell's condensed cream of tomato soup 1 cup salsa 1/2 cup milk 6 to 8 flour tortillas, cut into 1-inch strips 1 cup shredded cheddar cheese, divided us...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe: Energizing Linguine
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!