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ISO: Bagel Shrinking Problem

Misc.
I attempted to make bagels and after boiling them, when placed
on the pan, they just shriveled up. While I was boiling them I
did notice that they were looking a little gooey on one side. I
boiled them for about 4 minutes, as my recipe stated I should. Betsy
suggested that the water might not have been hot enough. Then Velma
thought it may've been too hot...Any other ideas or tips?
MsgID: 004959
Shared by: Jamie
Board: Cooking Club at Recipelink.com
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Reviews and Replies:
1 ISO: Bagel Shrinking Problem
  Jamie
2 Recipe: Bagels with Detailed Instructions
  Betsy at TKL
3 Recipe: Bagel Baking Tip
  CASS - LAS VEGAS
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