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ISO: Baking Blueberry Buckle in a Convection Oven

Misc.
hello,
I am tying to make blueberry buckle. have a great tried and true recipe, the trouble is: I am now using a convection oven and it is coming out dense(er) than even. it never used to be like this in my reg oven. does anyone know how to change the ingredients for using a convection oven?
MsgID: 0226351
Shared by: jacque
Board: All Baking at Recipelink.com
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  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
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