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ISO: baking with the Griswold cast iron cake mold

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I am looking for specific instructions for baking in the Griswold cast iron small lamb cake mold. One side of the instructions says to bake the face side with the back side on top for 45 minutes. Then the other side says to flip to the back side. I am confused and need directions! Can anyone help? thanks! RoseAnne
MsgID: 0218293
Shared by: RoseAnne--TN
Board: All Baking at Recipelink.com
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  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
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