ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Thank You: Lamb Cake Mold Question

Misc.
I will try this method soon, and then post my results. RoseAnne
MsgID: 0218429
Shared by: RoseAnne in TN
In reply to: Recipe: Griswold Cast Iron Lamb Mold Cake Recipe...
Board: All Baking at Recipelink.com
  • Read Replies (3)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Orange-Glazed Ribs with Rice and Peas (crock pot)
  • ORANGE-GLAZED RIBS WITH RICE AND PEAS 1 large orange 2 1/2 lb. boneless beef chuck short ribs, well-trimmed and cut into 2x2x4 inch pieces* 1 cup bottled teriyaki baste and glaze sauce 1/2 cup water 2 cloves garli...
  • Lemon Dijon Pasta and Peas
  • LEMON DIJON PASTA AND PEAS 5 ounces (2 cups) uncooked dried radiatore (pasta nuggets) 2 cups frozen peas 1 tablespoon butter 1 tablespoon all-purpose flour 1/4 teaspoon salt 1/8 teaspoon white pepper 1 cup milk 2 tabl...
  • How to Make Popcorn on a Campfire / Open Fire
  • Hi Jo, You can use any deep pan with a long handle and a cover that can be used over a fire. Have a good oven mitt handy and a helper to take over if your arm gets tired because you'll have to keep that pan moving! Here...
  • Garlic-Anchovy Dressing
  • GARLIC-ANCHOVY DRESSING 2 large lemons 1/2 cup olive oil 1 tablespoon anchovy paste 2 teaspoons Dijon mustard 1 garlic clove, minced 3/4 teaspoon salt 1/2 teaspoon pepper Grate the lemons to yield 2 teas...
  • Wilted Spinach Chicken Fettuccine
  • WILTED SPINACH CHICKEN FETTUCCINE 16 oz fettucine, uncooked 3 tbsp olive oil 1 lb skinless chicken breast halves, -cut into thin strips 3 cups mushrooms, sliced 3 tbsp shallots, finely chopped (or 1/2 cup chopped onio...
ADVERTISEMENT
  • Mediterranean Tuna and Macaroni Salad
  • MEDITERRANEAN TUNA AND MACARONI SALAD 1/2 cup olive oil 1/4 cup lemon juice 1/4 cup red or white wine vinegar 2 teaspoons salt 1 teaspoon pepper 1 tablespoon dried oregano 1 pound small shell pasta, cooked and drained...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Lamb Cake Mold Question
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!