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ISO: basic canning question

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I'm new to canning. I have a great fresh salsa recipe that I would like to can. Does it have to be boiling before I can it. Or, can I just mix it up, put it in the jars, and then boil the jars to seal them.
MsgID: 205481
Shared by: bo, MD
Board: Canning and Preserving at Recipelink.com
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