ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: basic canning question

Misc.
I'm new to canning. I have a great fresh salsa recipe that I would like to can. Does it have to be boiling before I can it. Or, can I just mix it up, put it in the jars, and then boil the jars to seal them.
MsgID: 205481
Shared by: bo, MD
Board: Canning and Preserving at Recipelink.com
  • Read Replies (3)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Noodles Almondine (1960's)
  • NOODLES ALMONDINE 5 1/2 cups chicken broth salt to taste 1 tsp dried marjoram 1 tsp dried thyme 1 tsp dried rosemary 1/2 tsp dried basil 4 cups uncooked broad egg noodles 1/2 cup (1 cube) butter, melted 1/3 to 1/2 cup...
  • Whole Wheat Popovers
  • WHOLE WHEAT POPOVERS "Serve these popovers with honey butter for a real lip-smacking treat! Just mix equal amounts of honey with softened butter." 3/4 cup all-purpose flour 1/4 cup whole wheat flour 1 cup milk 1/2 te...
  • Rib Chipotle Sauce - question
  • I was given a recipe that is knock your socks off GREAT> it is the best sauce for Ribs but could be used on chicken as well. It does have some heat and is very tasty.. My question is....can anyone tell me if it would be ...
  • Chili's Honey Chipotle Sauce
  • I found the recipe for the sauce made it yesterday and it is just like it. There's alot more to it than you would think. CHILI'S HONEY CHIPOTLE SAUCE 1/2 cup dark Rum 1/4 cup soy sauce 1/4 cup white wine 2 tsp sugar ...
  • Barbecued Sausage Balls (1982)
  • BARBECUED SAUSAGE BALLS 1 lb. bulk sausage 1 slightly beaten egg 1/3 cup fine dry bread crumbs 1/2 tsp. sage 1/2 cup catsup 2 Tbsp. brown sugar 1 Tbsp. vinegar 1 Tbsp. soy sauce Mix first 4 ingredients and shape into...
  • Stovetop Baked Beans (using ketchup and mustard)
  • STOVETOP BAKED BEANS 3 slices Armour® Bacon, coarsely chopped 1 medium onion, chopped 2 cans (28 ounces each) Van Camp's® Pork and Beans 1/2 cup Hunt's® Ketchup 2 tablespoons Gulden's® Spicy Brown Mustard Co...
ADVERTISEMENT
  • Hold the Mayo Pacific Rim Tuna Subs
  • HOLD THE MAYO PACIFIC RIM TUNA SUBS 2 tablespoons rice wine vinegar 1 whole garlic clove, pressed 1 1/2 teaspoons crushed ginger 5 tablespoons extra virgin olive oil 1 tablespoon sesame oil 1/2 cup finely chopped red ...
  • Rocky Road Popcorn Truffles (microwave)
  • ROCKY ROAD POPCORN TRUFFLES 1 cup popped popcorn 1 cup mini marshmallows 1 cup salted peanuts 1 pound semisweet baking chocolate Spray 12 mini muffin pans with pan spray to coat lightly. Divide a mix of popcorn, mar...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: basic canning question
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!