Recipe: Fiesta Corn Relish (canning recipe)

This is the closest recipe I have that contains corn:

Fiesta Corn Relish

5 ears fresh corn or 6 - to make 4 cups*
1 hot yellow pepper -- seeded and finely chopped**
2 cloves garlic -- minced
1 1/2 cups cider vinegar
3/4 cup sugar
1/2 cup chopped red onion
1/2 cup chopped sweet red pepper
1/3 cup chopped green onions
1 teaspoon cumin
1 teaspoon pickling salt
1/2 teaspoon freshly ground black pepper
2 tablespoons chopped fresh cilantro

Cook corn in boiling water for six minutes. Drain and cool until easy to handle. With a sharp knife cut kernels from cob and measure four cups corn into a large stainless steel or enamel saucepan.

Add hot pepper, garlic, vinegar, sugar, onion, red pepper, green onions, cumin, salt and black pepper to saucepan. Bring to boil over high heat. Reduce heat and boil gently, uncovered, for 20 minutes. Stir in cilantro and cook two minutes longer. Remove from heat.

Ladle relish into clean, hot jars, leaving 1/2-inch headspace. Process in a boiling water bath: half-pints and pints for 15 minutes at 0-1000 ft., 20 minutes at 1001-6000 ft., and 25 minutes above 6000 ft.***

Makes 4 cups