ISO: Beef Roll-Ups (Rouladen?)
Misc.Years ago when my husband was stationed at Fort Stewart, Georgia, German women returning with American husbands would take beef slices, brush them with mustard, put in a piece of pickle and roll them up, saute them and serve with a sauce. My question is: what cut of beef, what type of mustard and what type of pickle to use? Other things were rolled in the bundles but I forget what (?). Also, I've seen Knorr's Hunter's Sauce mix in the imported foods isle -- is that the sauce to use? I would appreciate authentic products to use for the correct taste!
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Reviews and Replies: | |
1 | ISO: Beef Roll-Ups (Rouladen?) |
jfort614 | |
2 | Recipe: Rouladen (Stuffed Beef Rolls) |
LaDonna | |
3 | Recipe: Rouladen / Rindsrouladen / Rinderrouladen (7 recipes) |
gwendolyn | |
4 | Thank You: You're welcome and thank you! |
jfort614 | |
5 | Thank You: Beef Rouladen |
jfort614 |
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