FOUR-LAYER DINNER
1 (16 oz.) can cut green beans, drained
8 slices cooked ham or 1 (12 oz.) can pork luncheon meat (Spam), cut into 8 slices
1 (10 1/2 oz.) can condensed cream of celery soup
1/4 cup mayonnaise
1 tsp. prepared mustard
5 slices process sharp American cheese
1/4 cup dry bread crumbs
1 tbsp. butter or margarine, melted
Heat oven to 350 degrees F.
Place beans in ungreased 1 1/2 quart casserole. Top with slices of meat.
Mix (undiluted) soup, mayonnaise and mustard; pour over meat and beans. Top with cheese.
Toss bread crumbs in melted butter; sprinkle over cheese.
Bake uncovered at 350 degrees F for 30 minutes.
Makes 6 to 8 servings
Source: Vintage recipe booklet: Betty Crocker's Piggy Bank Casseroles: A Special Collection of Penny-Wise Recipes, General Mills, Inc., 1970
1 (16 oz.) can cut green beans, drained
8 slices cooked ham or 1 (12 oz.) can pork luncheon meat (Spam), cut into 8 slices
1 (10 1/2 oz.) can condensed cream of celery soup
1/4 cup mayonnaise
1 tsp. prepared mustard
5 slices process sharp American cheese
1/4 cup dry bread crumbs
1 tbsp. butter or margarine, melted
Heat oven to 350 degrees F.
Place beans in ungreased 1 1/2 quart casserole. Top with slices of meat.
Mix (undiluted) soup, mayonnaise and mustard; pour over meat and beans. Top with cheese.
Toss bread crumbs in melted butter; sprinkle over cheese.
Bake uncovered at 350 degrees F for 30 minutes.
Makes 6 to 8 servings
Source: Vintage recipe booklet: Betty Crocker's Piggy Bank Casseroles: A Special Collection of Penny-Wise Recipes, General Mills, Inc., 1970
MsgID: 0110649
Shared by: Betsy at Recipelink.com
In reply to: Recipe: 28 Recipes from Betty Crocker's Piggy Ba...
Board: Vintage Recipes at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: 28 Recipes from Betty Crocker's Piggy Ba...
Board: Vintage Recipes at Recipelink.com
- Read Replies (28)
- Post Reply
- Post New
- Save to Recipe Box
ADVERTISEMENT
Random Recipes from:
Main Dishes - Casseroles
Main Dishes - Casseroles
- Old-Fashioned Macaroni and Cheese (baked, National Dairy Board recipe)
- Savory Ham and Noodle Casserole (using ricotta, sour cream and peas)
- Unstuffed Cabbage Casserole
- Italian Macaroni and Cheese (baked using plum tomatoes and cheddar)
- Sloppy Joe Bake
- Butternut Squash Casserole (with croutons and cooked chicken or turkey)
- Ham and Vegetable Casserole
- Casserole Florentine
- Cornbread Casserole (using ground beef and corn muffin mix)
- Jon Ben Getti (and 5 more casseroles with macaroni, ground beef, and peas)
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute