ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Thank You: You're welcome and thank you!

Misc.
Really, if you only KNEW had long I looked for that recipe! I laugh when I read about the Panamanians!! LOL
And thanks for the rouladen recipes. I didn't realize they were so regional, no wonder I had trouble finding something.
Take care...
MsgID: 0087901
Shared by: jfort614
In reply to: Recipe: Rouladen (Stuffed Beef Rolls)
Board: Cooking Club at Recipelink.com
  • Read Replies (4)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • 54 gringo dip - ingredient list
  • Gringo dip Blocked pepper jack cheese- cut into 1 x 1 cubes Heavy whipping cream Milk Jalepeno Peppers Pico de gallo Cayenne Pepper Frozen Spinach- make sure to completely thaw and drain not sure how much of everything...
  • Stir-N-Roll Biscuits with Variations (Wesson Oil)
  • STIR-N-ROLL BISCUITS "This quick way to make tender, airy-light biscuits is a classic Wesson recipe." 2 cups sifted all-purpose flour 1 Tablespoon baking powder 1 teaspoon salt 1/3 cup Wesson Oil or Wesson Buttery Fl...
  • Spaghetti-Cheese Omelet (serves 2)
  • SPAGHETTI-CHEESE OMELET "Use leftover spaghetti for an economical and delicious way to prepare this dish." 4 eggs 1/4 cup grated Parmesan cheese (or Romano cheese) 2 tablespoons chopped fresh parsley Salt and black p...
  • Microwave Italian Herb Potatoes
  • MICROWAVE ITALIAN HERB POTATOES 1 1/2 pounds potatoes, cut 1/2-inch thick chunks 1 teaspoon olive oil 1/2 teaspoon dried basil 1/2 teaspoon dried oregano 1/2 teaspoon garlic salt 1/8 teaspoon pepper 2 tablespoons parm...
  • Oats and Pumpkin Pinwheels (Quaker Oats)
  • OATS AND PUMPKIN PINWHEELS 1 1/2 cups sugar, divided use 1/2 cup (1 stick) margarine, softened 2 egg whites 1 1/2 cups all-purpose flour 1 cup Quake Oats (Quick or Old-Fashioned, uncooked) 1/4 teaspoon baking soda 1 c...
  • Baked Acorn Squash with Apple-Walnut Stuffing
  • BAKED ACORN SQUASH WITH APPLE-WALNUT STUFFING "When the sweetness of apples mingles with the earthy flavors of herbs and squash in this easy-to-prepare dish, the results are superb." 2 acorn squash, halved and seeded...
ADVERTISEMENT
  • Panda Express Fried Rice
  • PANDA EXPRESS FRIED RICE 1 cup regular long grain rice, uncooked 2 cups water 2 eggs, beaten 3 Tbsp butter, divided use 1 cup frozen green peas and carrots, thawed 2 Tbsp soy sauce 1/4 tsp sesame oil 1/8 tsp ground ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: You're welcome and thank you!
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!