ADVERTISEMENT
- Real Recipes from Real People -

ISO: beef stroganoff

Misc.
I am looking for a Armenian style beef stroganoff recipe that I was served at a dinner party. The dish was served with french fries and cream underneath the beef.
MsgID: 0051749
Shared by: Tiffani, Riyadh KSA
Board: Cooking Club at Recipelink.com
  • Read Replies (2)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Tiffani, Riyadh KSA
2
  Julie C./S.Africa
3
  Tiffany, Riyadh KSA
ADVERTISEMENT
Random Recipes
  • Eggless Crumb Cake
  • EGGLESS CRUMB CAKE 3 cups all-purpose flour 2 cups sugar 1/4 teaspoon ground cloves 1/2 teaspoon allspice 1 cup (2 sticks) margarine, softened 1 teaspoon baking soda 1 cup milk Heat oven to 350 degrees F. Grease two ...
  • Caribbean Dressing
  • CARIBBEAN Dressing 1/4 cup KEY LIME JUICE 1/4 cup chopped fresh coriander (cilantro) 1/2 tsp. ground cumin seed 2/3 cup olive oil 1/4 to 1/2 tsp. red pepper flakes 1/2 tsp. salt 1/8 tsp. ground black pepper Whisk tog...
  • Grape and Wild Rice Stuffing
  • GRAPE AND WILD RICE STUFFING 1 can (14.5 oz.) vegetable broth 1/2 cup water 1/2 cup brown rice 1/2 cup wild rice 1/2 cup each chopped onion, celery and apple* 1 tablespoon butter or margarine 1 teaspoon minced f...
  • chicken supreme tip
  • The best thing that I have found for pounding meat is a rubber mallet bought from the hardware store. I place the meat in a zip bag and pound away. A dietitian gave me this...
  • Shiny Chocolate Glaze
  • SHINY CHOCOLATE GLAZE 2 tablespoons butter 2 tablespoons unsweetened cocoa powder 1/4 cup heavy (whipping) cream 1 cup confectioners' sugar, sifted 1 teaspoon pure vanilla extract Melt butter in small heavy saucepan ...
  • Ned's Eggplant Sticks
  • NED'S EGGPLANT STICKS 3 lb eggplant 3 large eggs, beaten 1/4 cup milk 1 cup Italian seasoned breadcrumbs 1 tsp salt 1 tsp pepper oil for frying Peel and cut eggplant into 3x1/2-inch sticks. Soak in ice water a hal...
ADVERTISEMENT
  • Phyllo Pizza with Feta and Tomatoes
  • PHYLLO PIZZA WITH FETA AND TOMATOES "I have my favorite places in the city to get pizza; one is right in my neighborhood! I also love to make pizza at home and encourage you to try it if you haven't. But if making piz...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: beef stroganoff
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!